RECIPE CONTEST
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T a k e t h e B a r i l l a
“T H A T ’S W
H O L E G R A I N ? ”
T a s t e C h a l l e n g e .
B a r i l l a W h o le G r a i n S p a g h e t ti
w ith C h e r r y T o m a t o e s a n d B a s il
INGREDIENTS:
1
box B a rilla Whole G ra in Spaghetti
1
clove garlic, minced
2
teaspoons extra virg in olive oil
1
pint cherry tomatoes, halved
Salt to taste
Freshly ground black pepper to taste
5-6
leaves basil, sliced into thin strips
V i
cup Parmesan cheese, grated
DIRECTIONS:
C O O K pasta according to package
directions.
M E A N W H IL E , in a large skillet,
saute m inced garlic in olive o il over
m edium heat u n til slightly yellow.
A D D cherry tomatoes and saute
2
m inutes.
S E A SO N with salt and pepper, and
remove from heat.
D R A IN pasta, reserving
V i
cup
of cooking liq uid .
T O SS pasta with cherry tomatoes,
garlic and half the basil.
A D D reserved cooking liq u id to skillet
and toss pasta again.
T O P with grated Parmesan cheese
and rem aining basil.
F o r m o r e r e c ip e s v i s i t
T r y B a r i l l a W h o l e G r a i n . c o m
Win Money
Enter your recipe to win money and prizes in our
Prize Tested Recipes" Contest (see
p a g e
223
).
Your original recipe could be worth up to $400. Winning recipes
will be entered to win the 2010 annual Grand Prize—a selection of
appliances from Frigidaire worth up to $10,000. Winner will
choose from Frigidaire's new Professional line, including the
electric range,
right.
Enter your original recipes (never before
published) in Prize Tested Recipes 8' contest, which features two
new categories each month. Each month we publish four winning
recipes (top two recipes in each category).
MONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
APRIL
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Ю CATEGORIES
S A V O R Y T O F U D IS H E S Tofu can take on many different flavors. How do you use tofu
in savory dishes? Do you pan-fry it in bread crumbs? Perhaps you use seasoned regular tofu
to make vegetarian tacos and burritos, or maybe silken tofu is the star of your favorite soup.
Use these suggestions to get your creativity flowing, and share with us your best recipe
featuring tofu.
P IZ Z A A N Y T IM E Pizza is not just for dinner any longer! Try your hand at developing pizza
appetizers with crackers or pita bread as the base, or mini pizzas with English muffins or
tortillas for the crust. Another suggestion: a new spin on a breakfast pizza with egg or other
early-morning toppings. Use a homemade or purchased crust. If it’s homemade, how about
a crum b crust or one made with other flours or grains, such as cornmeal. And, don’t forget
about creating a dessert pizza.
THIS MONTH’S WINNERS
( P A G E S 2 2 3 -2 2 4
)
$400 WINNERS
Leslie Clark, Grandview, MO; Marie McConnell, Shelbyville, IL
$200 WINNERS
Dyana Lyons, Woodland Hills, CA; Joyce Stanek, Reynoldsburg, OH
$50 HONOR ROLL WINNERS
Mary Tete Bankemper, Stephens City, VA; Karen Bowlden, Boise,
ID; Valerie Brotelande, Longmont, CO; Janice Elder, Charlotte, NC; Eleanor J. Froehlich, Rochester
Hills, Ml; Kristine Kelly, Salem, Wl; Marie Luchini, Nevada City, CA; Jill Price, Newington, CT; Donna
Ricci, Scottsdale, AZ; Robin Wun, Mission Viejo, CA
CONTEST DETAILS
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase necessary. Open to
legal U.S. residents, 14 years or older. Void where prohibited. Sponsor: Meredith Corp.,
Des Moines, Iowa.
ENTRY
September contest begins 8/15/09. By mail, send entries to: 0410 Food Dept., Better
Homes and Gardens" magazine, Des Moines, IA 50309-3023. Online, submit entry information in
an e-mail to [email protected]. E-mail entries must be received by 11:59 p.m., CT, 9/24/09. Mail
entries must be postmarked by 9/24/09 and received by 9/31/09.
ENTRY INFORMATION
For each Category entered, create your original recipe. Multiple entries
are allowed, but each recipe must be submitted as a separate entry and each entry must meet the
following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on each entry
the Category you wish to enter. Each recipe may only be submitted for judging in one Category.
Multiple entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes.
• Entry must: (1) include recipe name and number of servings the recipe yields, (2) use ingredients
that are available in most grocery stores, (3) list ingredients with measurements in order of use,
(4) include step-by-step preparation and cooking directions, and (5) include entrant name,
age, complete address with ZIP Code, and telephone number with area code; an e-mail address
is optional.
2 2 0
SEPTEMBER 2009 BETTER HOM ES AND GARDENS
